4.6 from 42 votes
Gluten-Free Blueberry Crumble
Gooey jammy blueberry filling and flaky cobbler topping pair together in heavenly bliss in this easy gluten-free blueberry crumble recipe! Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
4
Servings
Calories:
272 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Blueberry Filling:
- 4 cups blueberries fresh
- 1 Tbsp all-purpose flour gluten-free
- 3 Tbsp pure maple syrup
- 2 Tbsp lemon juice fresh
- 2 Tbsp water
- Pinch salt sea salt
Crumble Topping:
- 3 Tbsp coconut oil melted**
- 4 Tbsp pure maple syrup
- 1 cup all-purpose flour gluten-free
- 1 tsp vanilla extract pure
- ¼ tsp almond extract optional
- ½ tsp ground cinnamon optional
- ½ tsp salt sea salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, stir together the ingredients for the blueberry filling (it’s okay if it appears watery) until the flour has dissolved.
- Transfer the blueberry filling mixture to an 8-inch baking pan.
- Mix the ingredients for the crumble topping together in a mixing bowl until a thick sticky dough forms. The dry ingredients and wet ingredients can go in at the same time. So low-fuss!
- Distribute the crisp topping mixture over the blueberry filling in the baking dish. Bake on the center rack of the preheated oven for 30 to 40 minutes, or until the topping is golden-brown and the blueberry mixture is bubbly and the topping is slightly golden brown.
- Serve blueberry cobbler warm with a scoop of vanilla ice cream.
Cup of Yum
Notes
- *You can also use tapioca flour or arrowroot flour.
- **Use ¼ cup of melted butter if you aren’t dairy-free.
- ***Almond flour or cassava flour can be used as a 1:1 replacement here if you’d like.
- Store any leftover blueberry cobbler in an airtight container in the refrigerator for up to 1 week. You can also store it at room temperature wrapped in plastic wrap for up to 2 days.
Nutrition Information
Serving
1Serving (of 5)
Calories
272kcal
(14%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Sodium
240mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 1Serving (of 5) | |
| Calories | 272kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Sodium | 240mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.