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4.6 from 42 votes

Gluten-Free Blueberry Crumble

Gooey jammy blueberry filling and flaky cobbler topping pair together in heavenly bliss in this easy gluten-free blueberry crumble recipe! Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 Servings
Calories: 272 kcal
Course: Dessert
Cuisine: American

Ingredients

Blueberry Filling:
  • 4 cups fresh blueberries
  • 1 Tbsp gluten-free all-purpose flour*
  • 3 Tbsp pure maple syrup
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp water
  • Pinch sea salt
Crumble Topping:
  • 3 Tbsp coconut oil melted**
  • 4 Tbsp pure maple syrup
  • 1 cup gluten-free all-purpose flour***
  • 1 tsp pure vanilla extract
  • ¼ tsp almond extract optional
  • ½ tsp ground cinnamon optional
  • ½ tsp sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, stir together the ingredients for the blueberry filling (it’s okay if it appears watery) until the flour has dissolved.
  3. Transfer the blueberry filling mixture to an 8-inch baking pan.
  4. Mix the ingredients for the crumble topping together in a mixing bowl until a thick sticky dough forms. The dry ingredients and wet ingredients can go in at the same time. So low-fuss!
  5. Distribute the crisp topping mixture over the blueberry filling in the baking dish. Bake on the center rack of the preheated oven for 30 to 40 minutes, or until the topping is golden-brown and the blueberry mixture is bubbly and the topping is slightly golden brown.
  6. Serve blueberry cobbler warm with a scoop of vanilla ice cream.

Notes

  • *You can also use tapioca flour or arrowroot flour.
  • **Use ¼ cup of melted butter if you aren’t dairy-free.
  • ***Almond flour or cassava flour can be used as a 1:1 replacement here if you’d like.
  • Store any leftover blueberry cobbler in an airtight container in the refrigerator for up to 1 week. You can also store it at room temperature wrapped in plastic wrap for up to 2 days.

Nutrition Information

Serving 1Serving (of 5) Calories 272kcal (14%) Carbohydrates 50g (17%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 7g (35%) Sodium 240mg (10%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 272

% Daily Value*

Serving 1Serving (of 5)
Calories 272kcal 14%
Carbohydrates 50g 17%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 7g 35%
Sodium 240mg 10%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.