0 from 6 votes
Gluten-Free Blueberry Scones
Crunchy, fresh, juicy, and perfect for breakfast, brunch, snack or dessert
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 247 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 ½ Cup almond flour
- ⅓ Cup coconut sugar
- 2 Tbsp tapioca flour
- 1 Large egg Room temperature
- 1 Tsp vanilla extract
- 1 Tsp baking powder
- 1/8 Tsp salt
- ⅓ Cup unsweetened coconut shreds
- ⅓ Cup coconut oil
- ¾ Cup fresh or frozen blueberries
Instructions
- Preheat oven to 350 F.
- Prepare a baking sheet with parchment paper and a 9 inch round pan with parchment paper.
- Place the coconut on the baking sheet and bake for 2-3 minutes or until golden brown. Be careful not to burn.
- In a large bowl, whisk together the flour, coconut sugar, toasted coconut, baking powder, and salt. In another bowl, whisk together the egg, coconut oil, and vanilla. Add your dry ingredients to your wet and stir until a dough forms.
- Fold in the blueberries and press the dough evenly into the bottom of the prepared pan.
- Bake for 30-35 minutes or until golden brown. Use a knife to cut the disc into 8 scones. Serve.
Cup of Yum
Notes
- Nutritional facts:
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on the products used.
- Use a preheated oven.
- Make sure your egg is up to room temp.
- Medium-sized berries work best, they hold their shape and don’t overwhelm any individual scone.
- If using frozen blueberries, no need to defrost them.
- Don't overwork the dough, as this can leave you with a tougher texture.
- Scones are best served warm.
- If you like, you can boost the flavor of the almond flour with some almond extract.
- This recipe is easily doubled.
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
26mg
(9%)
Sodium
62mg
(3%)
Potassium
408mg
(12%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
45IU
(1%)
Vitamin C
1.3mg
(1%)
Calcium
60mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 26mg | 9% |
| Sodium | 62mg | 3% |
| Potassium | 408mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.