0 from 0 votes
Gluten Free Breakfast Cookies
Your family will love these Gluten Free Breakfast Cookies. They are full of good for you ingredients like oats, bananas, and cashew butter. Eat them for snacks, treats or breakfast on the go.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12
Calories: 66 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups Gluten Free Oats I used Bob's Red Mill
- 2 bananas
- ½ cup gluten-free chocolate chips I used Enjoy Life mini chips
- ¼ cashew butter or peanut butter
- ½ cup unsweetened shredded coconut
- pinch of salt
Instructions
- Preheat oven to 350 °.
- Mix all ingredient in a large bowl. Mixture will be sticky.
- Line a cookie sheet with parchment paper or spray with cooking spray.
- Use a melon baller to scoop out equal sized portions of the dough.
- Use the bottom of a glass to flatten out each cookie.
- Cook for about 10-12 min. They will get brown on the bottom so watch closely.
- Let cool and serve or store in an airtight container for 3-4 days.
Cup of Yum
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
15IU
(0%)
Vitamin C
0.8mg
(1%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.