5.0 from 15 votes
Gluten Free Brownies
This is a fool proof, wow factor guarantee, ultimate gluten free brownies satisfaction. It’s very chocolatey, fudgy and loaded with chocolate chips, hazelnuts and raisins. best gluten free brownies recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 412 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 Tablespoons of unsalted butter
- 2 tablespoons of oil
- 1 cup of dark (or semi-sweet) chocolate pieces cut off from a nice chocolate bar-about 8 ounces
- 2/3 cups of sugar
- 2 large eggs
- pinch of salt
- 1 Tablespoon of coco powder
- 1/4 cup of gluten free Oat flour (or All purpose flour)
- 1/2 cup of milk chocolate pieces chopped
- 1/2 cup of chopped hazelnuts
- 1/3 cup of raisins
Notes
- Use a microwave safe bowl since you'll need it to melt the chocolate in the microwave.
- Keep the same bowl and add the remaining ingredients to make the batter.
- A whisk is all you need to make these brownies.
- Add ons are certainly optional so add whatever you like.
- oil adds an extra level of chew to the gluten free brownies, so make sure you keep it in the recipe.
- don't overbake the brownies!
- wait until the brownies cool down before slicing.