0.0 from 0 votes
Gluten-Free Carrot Kugel
This gluten-free carrot kugel dish is my grandmother's carrot kugel recipe, made with cinnamon, egg, nutmeg and gluten-free flour.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 370 kcal
Course:
Side Dish , Dessert
Cuisine:
Israeli
Ingredients
- 2 ½ lbs carrots peeled and grated
- 6 large eggs
- 1 cup 2 sticks unsalted butter, melted
- ¾ cup brown sugar
- ¾ cup gluten-free flour or potato starch, or a mix of ½ cup gluten-free flour and ⅓ cup almond flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoons ground nutmeg
- ¼ teaspoons salt
- Zest of 1 orange
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- Combine grated carrots, eggs, melted butter, and brown sugar in a large bowl.
- In a separate bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- Fold dry ingredients into carrot mixture. Add vanilla and orange zest.
- Pour batter into prepared dish, smoothing the top.
- Bake for 45-50 minutes until golden and set in the center.
- Cool for 10 minutes before serving.
- Optional: Dust with powdered sugar or serve with crème fraîche.
Cup of Yum
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
147mg
(49%)
Sodium
241mg
(10%)
Potassium
307mg
(9%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
6469IU
(129%)
Vitamin C
12mg
(13%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 241mg | 10% |
| Potassium | 307mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 6469IU | 129% |
| Vitamin C | 12mg | 13% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.