5 from 6 votes
Gluten-Free Cheesecake Bars With An Almond Joy Filling
These creamy, dreamy dessert bars are packed full of coconut bliss in every bite!
Prep Time
20 mins
Cook Time
47 mins
Additional Time
4 hrs
Total Time
5 hrs 7 mins
Servings:
24
Calories:
184 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- 1 cup almond flour
- 1 cup coconut flour
- 1/2 cup + 1 tablespoon sucralose sweetener
- 1/2 cup coconut oil chilled
Filling:
- 20 ounces cream cheese fat-free
- 1 1/4 cups sucralose sweetener
- 2 egg
- 3/4 teaspoon vanilla extract
- 12 pieces Almond Joy bars mini
Topping:
- 1/2 cup coconut flakes unsweetened
- 1 tablespoon sucralose sweetener
Instructions
- Preheat oven to 350°F and line a 9x7-inch pan with parchment paper or tinfoil.
- In a medium-sized bowl, combine the almond flour, coconut flour, and Splenda.
- Cut in the chilled coconut oil with your fingers or a pastry blender, until the mixture resembles small peas and all of the flour has been mixed in.
- Press the crust into the pan evenly, and bake for 15 minutes, until golden.
- While the crust bakes, cream together the fat-free cream cheese and Splenda, until light and airy.
- Add in the eggs and vanilla, and beat until well blended.
- Chop up the Almond Joy bars, and stir them into the cheesecake mixture.
- Pour the cheesecake filling on top of your warm, baked crust, and spread it out evenly. Be careful not to spread it too hard that it causes your crust to lift.
- Mix the unsweetened coconut flakes with 1 tablespoon of Splenda and sprinkle on top of the bars.
- Bake for 30-32 minutes, until the sides have become golden brown and the cheesecake feels set.
- Let cool, and then refrigerate for at least 4 hours to overnight before slicing.
Cup of Yum
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.001g
(0%)
Cholesterol
16mg
(5%)
Sodium
183mg
(8%)
Potassium
82mg
(2%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
33IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
96mg
(10%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 183mg | 8% |
| Potassium | 82mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 96mg | 10% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.