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Gluten-Free Chocolate Cashew Mug Cake

This Gluten-Free Chocolate Cashew Mug Cake is the perfect sweet treat when those chocolate cravings hit. You can't overeat it so go for it. Easy to prepare, easy to clean up and easy to enjoy without all the guilt!

Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
Servings: 1
Course: Dessert
Cuisine: American

Ingredients

  • 1 egg
  • 1 tablespoon sugar honey or pure maple syrup
  • 2 tablespoon cashew butter almond or peanut would also work
  • 1 tablespoon Bob's Red Mill 1 to 1 Flour or regular flour
  • 1 tablespoon cocoa powder
  • ½ teaspoon baking powder
  • pinch of salt
  • ½ teaspoon vanilla

Instructions

    Cup of Yum
  1. Mix all ingredients in a small bowl.
  2. Spray a ramekin with cooking spray and pour batter in.
  3. Cook in the microwave for 30 seconds and check.
  4. Cook for up to another 30 seconds. It will puff up but you don't want to overcook it and microwave ovens vary.
  5. Top with berries or ice cream.