5 from 9 votes
Gluten Free Chocolate Crinkle Cookies
These Gluten Free Chocolate Crinkle Cookies are perfect for holiday gift giving and cookie exchanges. They are made with almond flour and have a fudgy, not too sweet flavor that everyone will love. {gluten free}
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
12
Calories:
267 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 tick unsalted butter room temperature
- 1 cup sugar
- 2 whole egg
- 1 teaspoon vanilla
- ½ cup cocoa powder
- 2 cups almond flour superfine
- ¼ cup coconut flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350 degrees. Using a stand mixer, combine the butter and sugar until well mixed. Add eggs, one at a time and mix well after each addition. Add vanilla.
- Next add in the almond flour, coconut flour, cocoa powder, baking soda and salt. Stir until mixed.
- Roll them into 1 inch balls and roll in powdered sugar. Place on a parchment-lined baking sheet. Use a glass with a flat bottom to gently flatten them out.
- Cook for 8-10 minutes. Do not overcook. They will continue to cook when removed from the oven.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
124mg
(5%)
Potassium
54mg
(1%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
235IU
(5%)
Calcium
46mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 124mg | 5% |
| Potassium | 54mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 235IU | 5% |
| Calcium | 46mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.