5 from 6 votes
Gluten-Free Chocolate Fudge Brownies
How to make a perfect chocolate fudge gluten-free brownie.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
16
- 24
Course:
Dessert
Ingredients
- 1 cup butter
- 2 cups semi-sweet chocolate 1 1/2 cups melted, 1/2 cup reserved
- 4 egg
- 1 egg yolk
- 1 3/4 cup sugar
- 1 teaspoon vanilla
- 2 T. cocoa powder
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 325 degrees.
- Place 1 1/2 cups of semi-sweet chocolate and butter in a heat-proof bowl. Heat in the microwave in 30-second intervals until melted or over a double boiler. Set aside.
- In a large mixing bowl, cream together eggs, egg yolk, and sugar for 4 minutes until light and fluffy. Stir in vanilla.
- Slowly add chocolate-butter mixture, a little at a time, until completely mixed.
- Add cocoa powder, almond flour, baking powder, and salt. Fold in remaining 1/2 cup chocolate chips. May add more chocolate chips, if so desired.
- Pour batter into lightly greased 9 x 9 or 9 x 13 baking dish.
- If baking in a 9 x 9 baking dish, bake for 38 - 46 minutes. If baking in a 9 x 13 pan, bake for 28 - 35 minutes. Use a toothpick close to the edges to check for doneness.
- Let cool for at least 30 minutes before cutting. After brownies set-up for 30 minutes, may place in freezer for at least 15 minutes to make brownies easier to cut.
- Brownies freeze well.
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