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5.0 from 12 votes

Gluten Free Cinnamon Roll Cupcakes

These Mini Gluten Free Cinnamon Roll Cupcakes are a sweet and delicious bite sized treat that could be served as breakfast or dessert!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 72 mini cupcakes (or 24 traditional cupcakes)
Calories: 117 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter divided
  • 1 ½ cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 3 cups Premium Gold Gluten Free Flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 3/4 cup packed brown sugar
  • 2 tsp ground cinnamon
Cinnamon Cream Cheese Frosting
  • 16 oz cream cheese
  • ½ cup butter softened
  • 2 cups powdered sugar sifted
  • 2 tbsp brown sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a large bowl cream ½ cup butter and 1 ½ cups sugar together.
  3. Add eggs one at a time, mixing after each addition.
  4. Add the vanilla and mix well.
  5. In a small bowl, combine the flour, baking powder and salt.
  6. Mix together, then alternate adding the flour mixture and milk to the butter and sugar.
  7. Cream everything together.
  8. Fill mini cupcake liners 2/3 full with the batter.
  9. In a small bowl, melt the additional ½ cup butter, then whisk in the brown sugar and cinnamon.
  10. Use a butter knife to swirl the cinnamon mixture into the cupcake batter.
  11. Place in the oven for 15-18 minutes.
  12. Prepare the frosting.
  13. In a large bowl, cream together the cream cheese and butter.
  14. Add the powdered sugar, brown sugar, vanilla and cinnamon, mix well.
  15. Use a piping bag to top the cupcakes with the frosting.

Nutrition Information

Calories 117kcal (6%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 26mg (9%) Sodium 76mg (3%) Potassium 37mg (1%) Sugar 10g (20%) Vitamin A 220mg (4%) Calcium 26mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 72mini cupcakes (or 24 traditional cupcakes)

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 26mg 9%
Sodium 76mg 3%
Potassium 37mg 1%
Sugar 10g 20%
Vitamin A 220mg 4%
Calcium 26mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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