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Gluten Free Coconut Muffins
5 from 3 votes

Gluten Free Coconut Muffins

Triple coconut Coconut Muffins are loaded with coconut flavor for a delicious baked good to enjoy alongside your morning coffee or tea!

Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Servings: 12 muffins
Calories: 315 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup all-purpose flour gluten-free
  • ½ cup coconut flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup coconut sugar
  • ½ tsp salt
  • 1 cup coconut separated, unsweetened, shredded
  • 2 large egg
  • 1/3 cup coconut oil melted and cooled
  • 1 (14-oz) can canned coconut milk full-fat
  • 1 tsp vanilla extract pure

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and lightly oil a 12-muffin pan
  2. In a large mixing bowl, combine the flours, baking powder and soda, coconut sugar, salt and 1/2 cup of the shredded coconut.
  3. In a separate bowl, whisk together the wet ingredients.
  4. Pour the wet ingredients into the bowl with the flours and mix until combined.
  5. Pour the batter into the prepared muffin pan.
  6. Sprinkle the remaining half cup of shredded coconut over the batter and bake in the oven for 22 to 25 minutes until a toothpick tests clean.

Nutrition Information

Serving 1muffin (of 12) Calories 315kcal (16%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 20g (31%) Fiber 4g (16%) Sugar 22g (44%)

Nutrition Facts

Serving: 12 muffins

Amount Per Serving

Calories 315

% Daily Value*

Serving 1muffin (of 12)
Calories 315kcal 16%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 20g 31%
Fiber 4g 16%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.