0 from 3 votes
Gluten Free Coconut Muffins
Triple coconut Coconut Muffins are loaded with coconut flavor for a delicious baked good to enjoy alongside your morning coffee or tea!
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 12 muffins
Calories: 315 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup gluten-free all purpose flour
- ½ cup coconut flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup coconut sugar
- ½ tsp salt
- 1 cup unsweetened shredded coconut separated
- 2 large eggs
- 1/3 cup coconut oil melted and cooled
- 1 (14-oz) can full-fat canned coconut milk*
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350 degrees F and lightly oil a 12-muffin pan
- In a large mixing bowl, combine the flours, baking powder and soda, coconut sugar, salt and 1/2 cup of the shredded coconut.
- In a separate bowl, whisk together the wet ingredients.
- Pour the wet ingredients into the bowl with the flours and mix until combined.
- Pour the batter into the prepared muffin pan.
- Sprinkle the remaining half cup of shredded coconut over the batter and bake in the oven for 22 to 25 minutes until a toothpick tests clean.
Cup of Yum
Nutrition Information
Serving
1muffin (of 12)
Calories
315kcal
(16%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
20g
(31%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 315
% Daily Value*
| Serving | 1muffin (of 12) | |
| Calories | 315kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.