5 from 6 votes
Gluten-Free Coffee Cake
This Gluten-Free Coffee Cake is a deliciously cinnamon-swirly-sweet treat. Perfect for breakfast or as an afternoon snack!
Prep Time
10 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings:
12
Slices
Calories:
330 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the topping:
- 3/4 cup all-purpose flour make sure it has xanthan gum, gluten-free
- 1/2 cup brown sugar packed
- 3/4 teaspoon cinnamon
- salt pinch
- 6 tablespoons butter cut into cubes, cold unsalted
For the cake:
- 1 3/4 cups all-purpose flour gluten-free
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2/3 cup sour cream
- 1/2 cup milk of choice, e.g. unsweetened almond milk
- 1/3 cup unsalted butter melted
- 2 egg at room temperature, large
For the filling
- 1/2 cup brown sugar packed
- 1/2 tablespoon cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 9-inch cake pan with parchment paper, spraying the sides with cooking spray.
Cup of Yum
Making the topping:
- In a medium bowl, mix the flour, brown sugar, cinnamon, and salt. Use your fingers to rub in the butter until well mixed and large crumbles form. Refrigerate until ready to use.
Make the cake:
- In a medium bowl, whisk the flour, baking powder, baking soda, and salt.
- In a separate large bowl, whisk together the remaining cake ingredients.
- Whisk the dry ingredients into the wet ingredients until smooth and mixed.
Make the filling:
- Mix together the brown sugar and cinnamon in a small bowl.
Assemble:
- Pour half of the cake batter into the prepared pan. Sprinkle the filling evenly over top. Then, gently scoop the rest of the batter on top and smooth out evenly.
- Add the crumb topping and push in gently so it adheres to the batter.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour to 1 hour and 10 minutes.
- Allow to cool in the pan completely before serving.
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
63mg
(21%)
Sodium
207mg
(9%)
Potassium
125mg
(3%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
453IU
(9%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Slices
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 207mg | 9% |
| Potassium | 125mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 453IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.