Gluten Free Corn Casserole
You don't have to give up classic comfort food just because you are gluten free. This Gluten Free Corn Casserole is a simple side dish that will be a hit on your Thanksgiving or Christmas table and no one will know it's gluten free.
Ingredients
- 2 egg
- ½ cup unsalted butter melted and cooled
- 1 ¼ cup gluten free cornbread mix
- 1 .5 oz corn canned
- 1 .5 oz cream style corn
- 1 cup sour cream full fat
Instructions
- Prepare an 8 x 8 casserole dish by spraying it with cooking spray. Preheat oven to 350 degrees Fahrenheit.
- Add the eggs, melted butter, and sour cream and stir well with a whisk. Add the dry ingredients to the wet ingredients and continue to stir until combined.
- Pour into a casserole dish and bake for about 35-45 minutes until the top is golden brown. The casserole will be done when a toothpick inserted into the center comes out clean.
- Let cool and bit and serve while warm. It is best to use a spoon to serve this.
Notes
- Be sure to use a gluten free corn muffin mix if needed.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 88mg | 29% |
| Sodium | 289mg | 12% |
| Potassium | 55mg | 1% |
| Fiber | 0.004g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.