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Gluten-Free Cornbread Recipe
Gluten-Free Cornbread is the perfect sweet and savory side dish to so many meals. This simple recipe only needs some pantry staples, like cornmeal, gluten-free flour, butter, eggs, milk, and honey.
Prep Time
10 mins
Additional Time
25 mins
Total Time
35 mins
Servings: 16 servings
Calories: 148 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ¼ cup cornmeal medium grind, gluten-free
- ¾ cup gluten-free 1-to-1 flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- 2 eggs large
- 6 Tbsp. butter melted and cooled, or a dairy-free alternative
- 1 cup milk oat, soy, or a nut-based alternative
- ⅓ cup honey
- 3 Tbsp. sugar optional
Instructions
- Preheat oven to 350 degrees.
- Add cornmeal, flour, baking powder, baking soda, and salt to a large bowl. Whisk until well combined.
- In a separate medium-sized bowl whisk together the eggs, melted and cooled butter, milk, and honey.
- Pour the wet ingredients into the dry ingredients and stir by hand until just combined. Be careful not to overmix it.
- Spray an 8- to 9-inch square baking dish with non-stick cooking spray and pour in the cornbread batter.
- Bake in the preheated oven for 25-30 minutes, or until the top puffs up and the edges are golden. Let cool for at least 10-20 minutes before slicing.
Cup of Yum
Notes
- Cornmeal: Get fine to medium ground cornmeal.
- Prep-ahead: While you can bake the cornbread the day before, it is best enjoyed fresh.
- Storage: Keep cornbread in an airtight container in the fridge for up to 4 to 5 days. It will last on the counter for up to 2 to 3 days, as well.
- Freezing: You can either freeze the entire loaf of cornbread or slice it into individual portions. Either way, tightly wrap the cornbread and store it in the freezer for up to 4 to 6 months.
- Reheating: Either warm cornbread up in a 300℉ oven for 10 minutes or use the microwave.
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
199mg
(8%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
168IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 199mg | 8% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.