0 from 6 votes
Gluten Free Cornbread
My gluten free cornbread with cheese recipe is made in under an hours time. This spongy and soft cornbread has a little kick thanks to the green chiles. No one will ever know this cornbread is gluten free.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 12
Calories: 152 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- nonstick cooking spray
- 1 cup cornmeal
- 1 teaspoon salt
- ½ teaspoon baking soda
- 17 ounces Canned Cream Corn
- 1-½ cups shredded cheddar cheese
- ½ cup finely chopped onion
- ½ cup vegetable oil
- 2 eggs beaten
- 4 ounces canned diced green chile peppers undrained
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Coat an 8-inch baking dish with cooking spray.
- In a large bowl stir together cornmeal, salt, and baking soda. Stir in creamed corn, cheese, onion, oil, eggs, and undrained chile peppers.
- Pour batter into prepared baking dish. Bake for 45 minutes. Let the cornbread sit for 5 minutes to cool before cutting.
Cup of Yum
Notes
- Creamed Corn - Don't skip this ingredient. It adds texture and liquid to the cornbread.
- Cornmeal - Do not use coarse cornmeal. For this recipe to work you need finely ground cornmeal.
- Prep Ahead - You can make the batter a head of time. Place in the glass baking dish, wrap with plastic wrap and refrigerate for up to 12 hours.
Nutrition Information
Serving
1g
Calories
152kcal
(8%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
490mg
(20%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
223IU
(4%)
Vitamin C
6mg
(7%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 152
% Daily Value*
| Serving | 1g | |
| Calories | 152kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 490mg | 20% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.