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Gluten Free Cranberry Orange Muffins
These gluten-free cranberry orange muffins taste like fall and couldn't be any easier to make!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
8
muffins
Calories:
327 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 cups oat flour
- ½ cup rolled oats
- 1 teaspoon orange zest
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil melted
- 2 egg large
- ⅓ cup honey
- 1 teaspoon vanilla extract
- ½ cup orange juice fresh
- 1 cup cranberries fresh
Instructions
Prep:
- Preheat oven to 350F (180C) and line a 12-count muffin pan with 8 paper liners.
Cup of Yum
Make the batter:
- In a medium bowl, combine the oat flour, oats, orange zest, baking soda, and salt. Stir to combine.
- In a separate large bowl, combine the coconut oil, eggs, honey, vanilla extract, and orange juice. Whisk to combine.
- Working in batches, add the dry ingredients to the wet ingredients, stirring to combine after each addition, until a smoot. Fold in the cranberries.
Bake:
- Fill each muffin liner to about ¾ full. Bake for 14 to 16 minutes or until a toothpick comes out clean when inserted in the middle.
- Remove from the oven and allow muffins to cool down before removing from the pan.
Nutrition Information
Serving
1 muffin
Calories
327kcal
(16%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.004g
(0%)
Cholesterol
41mg
(14%)
Sodium
232mg
(10%)
Potassium
194mg
(4%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
99IU
(2%)
Vitamin C
10mg
(11%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 muffins
Amount Per Serving
Calories 327
% Daily Value*
| Serving | 1 muffin | |
| Calories | 327kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 232mg | 10% |
| Potassium | 194mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.