0 from 3 votes
Gluten-Free Crêpes
Light as a feather, versatile, and utterly delicious, these Gluten-Free Crêpes will not disappoint.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 12 crepes
Calories: 115 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 1 3/4 cups gluten-free flour blend
- 1/4 teaspoon salt
- 3 large eggs room temperature
- 2 tablespoons unsalted butter melted and cooled
- 2 cups milk room temperature
- vegetable oil for greasing skillet
Instructions
- Whisk together the gluten-free flour blend and salt in a large bowl.
- In a separate bowl, combine the eggs, melted butter, and milk.
- Pour the wet ingredients into the center of the dry ingredients, and whisk until smooth.
- Cover and refrigerate the batter for at least 2 hours, or overnight.
- Preheat a nonstick skillet over medium heat and lightly grease with oil.
- Pour 1/4 cup of batter into the skillet, swirling to spread evenly. Cook until edges are golden, about 90 seconds.
- Flip the crêpe and cook the other side for about 30 seconds, then transfer to a plate.
- Repeat with remaining batter, stacking crêpes with parchment paper in between.
- Serve immediately with your filling of choice.
Cup of Yum
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
51mg
(17%)
Sodium
80mg
(3%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
184IU
(4%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12crepes
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 80mg | 3% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 184IU | 4% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.