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Gluten-Free Crock Pot Recipe - Bacon Mushroom Ranch Chicken and Pasta
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Gluten-Free Crock Pot Recipe - Bacon Mushroom Ranch Chicken and Pasta

You don't even miss the white pasta! This gluten-free crock pot recipe has some of the best tasting gluten-free pasta ever! An old comfort food made new!

Prep Time
10 mins
Cook Time
9 hrs
Total Time
9 hrs 10 mins
Servings: 4
Calories: 557 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 chicken breast
  • 6 lices Bacon cooked and diced
  • one ounce ranch dressing or another gluten-free one, Hidden Valley brand, package
  • 1 cup sour cream
  • one .75 ounces condensed cream of mushroom soup gluten-free brand, from can
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • parsley to garnish, optional
  • 1 grams linguini pasta gluten-free, package

Instructions

    Cup of Yum
  1. Grease the inside of your crockpot. Place the chicken breasts on the bottom.
  2. Whisk together the other ingredients, (excepting pasta) then spoon over the top of the chicken.
  3. Cook on low for 8-9 hours, or on high for 5-6 hours.
  4. When ready, prepare the pasta according to the package directions.
  5. Shred the chicken into the sauce in the crockpot. IF needed, add a tiny but of milk to thin the sauce, but you might not always need to.
  6. Ladle over individual portions of the pasta to serve. Garnish with parsley (it helps to cut the richness of the sauce; I would definitely use it!)

Notes

  • Nutritional values may vary.

Nutrition Information

Calories 557kcal (28%) Carbohydrates 7g (2%) Protein 57g (114%) Fat 32g (49%) Saturated Fat 13g (65%) Cholesterol 200mg (67%) Sodium 1086mg (45%) Potassium 1087mg (23%) Sugar 1g (2%) Vitamin A 425IU (9%) Vitamin C 3.2mg (4%) Calcium 78mg (8%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 557

% Daily Value*

Calories 557kcal 28%
Carbohydrates 7g 2%
Protein 57g 114%
Fat 32g 49%
Saturated Fat 13g 65%
Cholesterol 200mg 67%
Sodium 1086mg 45%
Potassium 1087mg 23%
Sugar 1g 2%
Vitamin A 425IU 9%
Vitamin C 3.2mg 4%
Calcium 78mg 8%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.