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Gluten-Free, Dairy-Free Chocolate Chip Cookies
These chewy, homemade chocolate chip cookies are made dairy-free and gluten-free, so everyone can enjoy a treat or two!
Prep Time
15 mins
Cook Time
9 mins
Servings:
48
cookies
Calories:
130 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 ½ cups gluten-free flour 1:1
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 ticks vegan butter
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 egg
- 1 teaspoon vanilla extract
- 12- ounce chocolate chips dairy-free, bag
Instructions
- Preheat oven to 375F. Line a large baking sheet with parchment paper.
- In a large bowl, combine the flour, baking soda, and salt. Stir to combine.
- In a separate large bowl, cream the vegan butter with the granulated sugar, brown sugar, and vanilla extract using a hand mixer or stand mixer. Add eggs, one at a time, beating well after each addition.
- Working in 3 batches, add the flour mixture to the wet ingredients, combine after each addition.
- Once the dough is formed, fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Drop using a rounded tablespoon onto lined baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove and place on wire racks to cool completely.
Cup of Yum
Nutrition Information
Serving
1 cookie
Calories
130kcal
(7%)
Carbohydrates
16.5g
(6%)
Protein
1.2g
(2%)
Fat
6.7g
(10%)
Saturated Fat
4g
(20%)
Cholesterol
18.3mg
(6%)
Sodium
42.5mg
(2%)
Fiber
0.8g
(3%)
Sugar
9.1g
(18%)
Nutrition Facts
Serving: 48 cookies
Amount Per Serving
Calories 130
% Daily Value*
| Serving | 1 cookie | |
| Calories | 130kcal | 7% |
| Carbohydrates | 16.5g | 6% |
| Protein | 1.2g | 2% |
| Fat | 6.7g | 10% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18.3mg | 6% |
| Sodium | 42.5mg | 2% |
| Fiber | 0.8g | 3% |
| Sugar | 9.1g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.