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Gluten-Free, Dairy-Free Chocolate Chip Cookies

These chewy, homemade chocolate chip cookies are made dairy-free and gluten-free, so everyone can enjoy a treat or two!

Prep Time
15 mins
Cook Time
15 mins
Servings: 48 cookies
Calories: 130 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 2 ½ cups 1:1 gluten-free flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 ticks vegan butter
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 12- ounce bag dairy-free chocolate chips

Instructions

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  1. Preheat oven to 375F. Line a large baking sheet with parchment paper.
  2. In a large bowl, combine the flour, baking soda, and salt. Stir to combine.
  3. In a separate large bowl, cream the vegan butter with the granulated sugar, brown sugar, and vanilla extract using a hand mixer or stand mixer. Add eggs, one at a time, beating well after each addition.
  4. Working in 3 batches, add the flour mixture to the wet ingredients, combine after each addition.
  5. Once the dough is formed, fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
  6. Drop using a rounded tablespoon onto lined baking sheets.
  7. Bake for 9 to 11 minutes or until golden brown.
  8. Cool on baking sheets for 2 minutes; remove and place on wire racks to cool completely.

Nutrition Information

Serving 1 cookie Calories 130kcal (7%) Carbohydrates 16.5g (6%) Protein 1.2g (2%) Fat 6.7g (10%) Saturated Fat 4g (20%) Cholesterol 18.3mg (6%) Sodium 42.5mg (2%) Fiber 0.8g (3%) Sugar 9.1g (18%)

Nutrition Facts

Serving: 48cookies

Amount Per Serving

Calories 130

% Daily Value*

Serving 1 cookie
Calories 130kcal 7%
Carbohydrates 16.5g 6%
Protein 1.2g 2%
Fat 6.7g 10%
Saturated Fat 4g 20%
Cholesterol 18.3mg 6%
Sodium 42.5mg 2%
Fiber 0.8g 3%
Sugar 9.1g 18%

* Percent Daily Values are based on a 2,000 calorie diet.