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5.0 from 6 votes

Gluten Free Dairy Free Chocolate Chip Skillet Cookie

Easy to mix in one bowl this Gluten Free Dairy Free Chocolate Chip Skillet Cookie is sweet, tender and loaded with chocolate chips.

Prep Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 372 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup vegan butter I used Earth Balance
  • ¾ cup sugar or coconut sugar
  • 1 flax egg - 1 tablespoon flax meal mixed with 2 ½ tablespoon of water, let set for a few minutes
  • 2 teaspoon Rodelle Baker's Extract or vanilla extract
  • ¾ cup almond flour
  • ½ cup gluten free flour I use Bob's Red Mill 1 to 1 Baking Flour
  • ½ teaspoon gluten free baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chunks I use Enjoy Life for dairy and gluten free

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Place rack in the center of the oven. Spray a 10-inch cast iron skillet with cooking spray.
  2. Put butter and sugar into a stand mixer and beat well until fluffy. Add egg replacer and extract and mix well.
  3. Add almond flour, gluten free all purpose flour, baking soda and salt. Mix well.
  4. Add chocolate chips and stir.
  5. Bake until just cooked through in the middle about 25 minutes. Do not overcook.

Notes

  • I don't recommend substituting other gluten free flours since I have only made this with Bob's Red Mill.

Nutrition Information

Calories 372kcal (19%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 7g (35%) Cholesterol 1mg (0%) Sodium 308mg (13%) Potassium 131mg (4%) Fiber 4g (16%) Sugar 27g (54%) Vitamin A 550IU (11%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 372

% Daily Value*

Calories 372kcal 19%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 1mg 0%
Sodium 308mg 13%
Potassium 131mg 3%
Fiber 4g 16%
Sugar 27g 54%
Vitamin A 550IU 11%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.