5 from 3 votes
Gluten-Free French Toast
Swirled with cinnamon and vanilla, this succulent brunch is as accommodating as it is delicious!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
52 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 lices gluten-free bread
- 2 egg large
- 1/3 cup milk or dairy-free alternative
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch kosher salt
- 1/2 teaspoon sugar
- maple syrup for serving
- butter or oil for frying
Instructions
- In a bowl shallow enough to dip the bread, whisk together the eggs, milk, vanilla extract, sugar, salt, and cinnamon.
- Dunk each slice of gluten-free bread into the egg mixture, ensuring both sides are well coated.
- Heat butter or oil in a skillet over medium heat. Fry each slice until golden brown on both sides, approximately 3 to 4 minutes per side. Add more butter or oil to the skillet during cooking if needed.
- Serve the French toast warm with maple syrup.
Cup of Yum
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
84mg
(28%)
Sodium
39mg
(2%)
Potassium
63mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
152IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
40mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 84mg | 28% |
| Sodium | 39mg | 2% |
| Potassium | 63mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.