0 from 3 votes
Gluten-Free Garlic Bread
This is the best homemade cheesy gluten-free garlic bread recipe made with fresh garlic, herbs, parmesan cheese, and salted butter. A comforting and easy side dish ready in under 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 14 servings
Calories: 142 kcal
Course:
Side Dish , Appetizer
Cuisine:
Italian , American
Ingredients
- 2 gluten-free baguettes I love Schar’s
- 8 tablespoon (1 stick) salted butter softened to room temperature
- 3 - 5 large garlic cloves minced
- ½ cup freshly grated or shredded parmesan cheese more if desired
- 2 tablespoon fresh parsley finely chopped
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 380°F. Cut your gluten-free baguettes in half lengthwise and place them on a baking sheet.
- In a small bowl, mix together the softened butter, minced garlic, parmesan, parsley, and black pepper.
- Spread the garlic butter evenly on each side of the bread. Sprinkle the tops with extra parmesan if desired.
- Bake in the oven for 10 - 12 minutes. Then turn the broil setting on high and broil for 2 - 3 minutes, until the garlic butter is melted and the tops are golden.
- Let the bread cool for a few minutes before cutting it into slices and enjoying it! You can garnish with freshly chopped parsley if desired.
Cup of Yum
Notes
- Air Frying: Check out this air fryer garlic bread recipe. Just remember to use gluten-free baguettes.
- Add more cheese. If you want this to be an extra cheesy garlic bread recipe, add ⅓ cup of shredded mozzarella on top of each side of the buttered baguette.
- Freezing: You can freeze cooked garlic bread. Let the garlic bread come to room temperature, then place them in a freezer-safe bag. You can freeze them for up to 3 months. Just pop them back in the air fryer on defrost mode or in the oven at 300°F for 8 – 11 minutes (or until warm).
- Storing: For best results, store leftovers in airtight containers at room temperature or in the fridge for up to 2 days.
- Reheating: You can reheat garlic bread in the oven, toaster oven, or air fryer. Set the oven, toaster oven, and air fryer to 300ºF and reheat the bread for 5 – 10 minutes until warm.
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
206mg
(9%)
Potassium
15mg
(0%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
279IU
(6%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 206mg | 9% |
| Potassium | 15mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.