0 from 6 votes
Gluten-Free Gingerbread Cake Bars
These Gluten-Free Gingerbread Cake Bars are fluffy, spicy, and sweet.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 People
Calories: 1979 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups oat flour 160 grams
- 2 teaspoons ground ginger
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vanilla kefir
- 6 tablespoons coconut sugar
- 4 1/2 tablespoons molasses
- 4 1/2 tablespoons coconut oil melted
- 2 large eggs at room temperature
- nonstick spray
For the frosting:
- 4 ounces full-fat cream cheese softened to room temperature
- 1/4 cup unsalted butter softened to room temperature
- 1 teaspoon vanilla
- 1 cup powdered sugar sifted
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 8x8-inch baking pan with parchment paper, spraying the sides with nonstick spray.
- In a medium bowl, mix the flour, spices, baking powder, and salt. In a separate bowl, whisk all the other ingredients except the frosting ingredients.
- Whisk the dry ingredients into the wet until well combined and pour into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 25-28 minutes. Let cool completely.
- Once cool, use an electric hand mixer to beat the cream cheese and butter until light and fluffy, about 3 to 4 minutes. Add in the vanilla and beat until combined.
- Add in the icing sugar a little bit at a time while beating until well mixed.
- Spread over the cake and garnish with a sprinkle of cinnamon (if desired).
Cup of Yum
Nutrition Information
Calories
197.9kcal
(10%)
Fat
10.8g
(17%)
Saturated Fat
6.9g
(35%)
Polyunsaturated Fat
0.7g
Monounsaturated Fat
2.2g
Sodium
140.8mg
(6%)
Potassium
139mg
(4%)
Fiber
0.6g
(2%)
Vitamin A
5.1IU
(0%)
Calcium
10.3mg
(1%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 16People
Amount Per Serving
Calories 1979
% Daily Value*
| Calories | 197.9kcal | 10% |
| Fat | 10.8g | 17% |
| Saturated Fat | 6.9g | 35% |
| Polyunsaturated Fat | 0.7g | 4% |
| Monounsaturated Fat | 2.2g | 11% |
| Sodium | 140.8mg | 6% |
| Potassium | 139mg | 3% |
| Fiber | 0.6g | 2% |
| Vitamin A | 5.1IU | 0% |
| Calcium | 10.3mg | 1% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.