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Gluten-Free Gingerbread Cake
Let me introduce you to the best gluten-free gingerbread cake! Full of rich holiday spice and soft-crumbed texture thanks to oat flour.
Prep Time
10 mins
Cook Time
10 mins
Servings: 16 servings
Calories: 141 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups old fashion oats blend into flour
- 1 ½ teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 tablespoon ground ginger
- ¾ teaspoon ground cloves
- ½ teaspoon salt
- ¼ cup butter melted
- ¼ cup blackstrap molasses
- ½ cup maple syrup
- 2 eggs at room temperature
- 1 tablespoon vanilla
- 1 ½ cups unsweetened vanilla almond milk
- 2 teaspoons powdered sugar for dusting optional
Instructions
- In a blender or food processor, blend 3 cups of old fashioned oats into flour. Add the baking soda, baking powder, cinnamon, ginger, cloves, and salt. Give it a pulse or two to combine.
- Preheat the oven to 350F and spray a 9 x 9-inch (22 x 22-cm) square pan generously with baking spray.
- In a large bowl, whisk the butter, molasses, maple syrup, eggs, vanilla, and almond milk until smooth.
- Add the dry ingredients to the wet ingredients and stir to combine.
- Pour the batter into the prepared pan and bake for 45 to 50 minutes or until a toothpick, when inserted in the middle, comes out clean.
- Allow the cake to cooldown for ten minutes and then transfer it to a cooling rack and allow to cool completely before removing from the pan. Dust with powdered sugar, if using.
- Store in an airtight container for up to 5 days.
Cup of Yum
Nutrition Information
Serving
1 square
Calories
141kcal
(7%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
28mg
(9%)
Sodium
271mg
(11%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
119IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 141
% Daily Value*
| Serving | 1 square | |
| Calories | 141kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 271mg | 11% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.