0 from 12 votes
Gluten Free Gingerbread Cookies
These Gluten Free Gingerbread Cookies are a fabulous treat to add to your Holiday baking! No refined sugar either! So quick to make and just as quick to devour.
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 12
Calories: 95 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup almond meal flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon cloves
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon fine sea salt
- 3 tablespoons coconut oil or butter, melted
- 2 tablespoons molasses
- 1 ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, combine almond flour, spices, baking soda, baking powder and salt.
- In a separate bowl, mix the coconut oil, molasses and vanilla extract together well.
- Add wet ingredients to dry ingredients and mix well until a dough forms. (add a up to 2 tablespoons of additional almond flour if batter is too wet)
- Scoop a tablespoon of batter, drop onto the lined baking sheet and press down to form into cookie shapes.
- Bake for 9 to 10 minutes.
- Let cookies cool on the baking sheet for 10 minutes. Move onto a wire rack with a spatula to cool completely.
- ENJOY!!
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
95kcal
(5%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Sodium
48mg
(2%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
32mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 95
% Daily Value*
| Serving | 1cookie | |
| Calories | 95kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Sodium | 48mg | 2% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 32mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.