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Gluten Free Hamburger Casserole Recipe
Enjoy this Gluten free beef and potato casserole recipe that is so easy to make. Your entire family will love this Gluten Free Hamburger Casserole recipe.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Cool
10 mins
Total Time
1 hr 40 mins
Servings: 12
Calories: 326 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs ground beef (browned and drained)
- 5 small potatoes
- 2 cans gluten free cream of mushroom soup (10 oz.)
- 1 cup milk
- 2 cups cheddar cheese Shredded
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350 degrees.
- Brown your ground beef, drain and set aside
- Peel and slice potatoes and set aside.
- Combine the cream of mushroom soups, milk, salt and pepper
- Spray a 9×13 baking dish with non stick spray.
- Layer half of the potatoes, beef, soup, and cheese in the 9X13 pan. Then repeat. Make sure that your last layer is the shredded cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil from the pan and bake another 30 minutes until potatoes are fork tender.
- Allow it to sit for 10 minutes at room temperature for the sauce to thicken. Then cut and serve.
Cup of Yum
Notes
- I love using 2 lbs of ground beef to make this a delicious and hearty casserole. However, you can easily reduce the amount to 1 lb or use half beef and half ground turkey to save money when making this casserole recipe.
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
16g
(5%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
68mg
(23%)
Sodium
324mg
(14%)
Potassium
927mg
(26%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
130IU
(3%)
Vitamin C
10.1mg
(11%)
Calcium
175mg
(18%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 324mg | 14% |
| Potassium | 927mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 175mg | 18% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.