5.0 from 3 votes
Gluten Free Irish Cream Chocolate Glazed Donuts
These Irish Cream Chocolate Glazed Donuts are a sweet and delicious breakfast treat, perfect for St Patricks Day and gluten free!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 donuts
Calories: 246 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 cups Premium Gold Gluten Free Flour sifted
- ¾ cup sugar
- 2 tsp baking powder
- ¼ tsp ground nutmeg
- 1 tsp salt
- ½ cup coconut milk
- ¼ cup Irish cream liqueur or non-alcoholic irish cream
- 2 eggs lightly whisked
- 2 tbsp butter melted
- cooking spray
Chocolate Irish Cream Glaze
- ½ cup semi-sweet chocolate chips
- 2 tbsp butter
- 2 tbsp Irish cream liqueur or non-alcoholic irish cream
Instructions
- Preheat the oven to 425°F.
- Combine the flour, sugar, baking powder, nutmeg and salt in a large bowl.
- Add the milk and irish cream.
- Add the whisked eggs and melted butter. Combine well.
- Coat the donut pan with cooking spray and spoon the mixture into the pan.
- Bake for 9-10 minutes.
- While the donuts are baking, combine all of the chocolate glaze ingredients in a small bowl.
- Microwave on high for 1 minute.
- Remove and stir immediately to combine.
- Remove the donuts from the oven.
- Allow to cool 5-10 minutes, then dip into the glaze.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
240mg
(10%)
Potassium
157mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
160mg
(3%)
Vitamin C
0.1mg
(0%)
Calcium
60mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 240mg | 10% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 160mg | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.