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Gluten-Free Jalapeño Cheddar Cornbread Muffins
4.1 from 30 votes

Gluten-Free Jalapeño Cheddar Cornbread Muffins

Gluten-Free Jalapeño Cheddar Cornbread Muffins are a delicious roll to go alongside any meal!

Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings: 18 muffins
Calories: 198 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1½ cups almond milk unsweetened
  • 1/3 cup olive oil or melted butter
  • 2 egg
  • 1 gluten-free cornbread mix Bob’s Red Mill brand, 20-ounce package
  • 2 teaspoons garlic powder
  • ½ teaspoon salt sea salt
  • 2 jalapeños seeded and finely chopped
  • 1½ cups cheddar cheese shredded, sharp

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F and lightly oil a 12-hole muffin tray (or a 9" x 9" square baking dish).
  2. In a mixing bowl, whisk together the almond milk, olive oil, and eggs.
  3. Add the package of gluten-free cornbread mix, garlic powder, and sea salt, and mix to combine.
  4. Fold in the chopped jalapenos and sharp cheddar cheese.
  5. Scoop cornbread batter into the oiled muffin holes, filling them ¾ of the way up (note: batter should be very thick)
  6. Place on the center rack of the preheated oven and bake for 25 to 30 minutes (mine took 27), until golden brown and cooked through. Allow cornbread muffins to cool 15 minutes before popping them out of the muffin tray. Repeat for remaining batter (recipe makes 18 muffins).
  7. Serve with butter and honey.

Nutrition Information

Serving 1Muffin Calories 198kcal (10%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 8g (12%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 18 muffins

Amount Per Serving

Calories 198

% Daily Value*

Serving 1Muffin
Calories 198kcal 10%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 8g 12%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.