0 from 27 votes
Gluten Free Jalapeno Cheddar Cornbread
Fresh corn, jalapenos and cheddar cheese add a burst of flavor to this simple Gluten Free Jalapeno Cheddar Cornbread recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 slices cornbread
Calories: 295 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup Premium Gold Gluten Free Flour
- 1 cup cornmeal
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp ground cumin
- ¼ cup sugar
- ¼ cup butter melted & cooled
- 2 eggs
- 1 cup milk
- 2 ears corn kernels removed
- 2 jalapeños minced
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 400°F.
- Combine the flour, cornmeal, baking powder, salt, cumin and sugar in a large bowl.
- Whisk the butter, eggs and milk together in a small bowl.
- Add the wet ingredients to the dry ingredients.
- Add the corn kernels, jalapeños and 1/2 cup cheddar cheese.
- Mix well then place in a cast iron skillet or square baking dish.
- Top with the additional 1/2 cup of cheddar cheese.
- Bake for 25-30 minutes.
Cup of Yum
Nutrition Information
Serving
8serving
Calories
295kcal
(15%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
74mg
(25%)
Sodium
314mg
(13%)
Potassium
293mg
(8%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
465mg
(9%)
Vitamin C
4.1mg
(5%)
Calcium
219mg
(22%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8slices cornbread
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 8serving | |
| Calories | 295kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 74mg | 25% |
| Sodium | 314mg | 13% |
| Potassium | 293mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 465mg | 9% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 219mg | 22% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.