5.0 from 15 votes
Gluten Free Lasagna Soup Instant Pot Recipe
You will love this Gluten free lasagna soup pressure cooker recipe. It is so simple & tasty. Try Gluten Free Lasagna Soup Instant Pot Recipe today.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 612 kcal
Course:
Soup , Dinner
Cuisine:
Italian
Ingredients
- 1 lb. ground beef
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 can petite diced tomatoes (14.5 oz can)
- 1 can crushed tomatoes (28 oz can)
- 1 teaspoon minced garlic
- 1 tablespoon Italian seasoning
- 6 cups beef broth (1 carton)
- 12 oz Gluten Free Rotini pasta
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup Parmesan Cheese (shredded)
Instructions
- First turn on the Instant pot to the sauté setting and brown the ground beef. Then drain off any excess grease.
- Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Third, pour in the beef broth.
- Cover and seal the instant pot. Cook on high pressure for 5 minutes. Do a quick release to release all the pressure after this cook time by moving the vent on the lid from the seal position to the venting position.
- Remove the lid. Stir in the gluten free pasta.
- Seal the instant pot again and cook on high pressure for 2 minutes with a quick release. Make sure to release the pressure immediately after the cook time so that the noodles do not get overcooked.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese.
- Enjoy!
Cup of Yum
Notes
- We love this recipe served with easy gluten free garlic bread.
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
612kcal
(31%)
Carbohydrates
56g
(19%)
Protein
35g
(70%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
1261mg
(53%)
Potassium
811mg
(23%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1278IU
(26%)
Vitamin C
39mg
(43%)
Calcium
422mg
(42%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 612
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 56g | 19% |
| Protein | 35g | 70% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 1261mg | 53% |
| Potassium | 811mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1278IU | 26% |
| Vitamin C | 39mg | 43% |
| Calcium | 422mg | 42% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.