5 from 6 votes
Gluten Free Lemon Madeleines
These Gluten Free Lemon Madeleines are the perfect little buttery dessert. These classic French cakes are light, soft and delicious. This lemon version is bright, tart and sweet!
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings:
24
servings
Calories:
121 kcal
Course:
Dessert
Cuisine:
French
Ingredients
Lemon Madeleines
- 3 egg
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 2 tbsp tapioca flour
- 1 tsp baking soda
- 1/2 cup pure maple syrup
- 1 tick butter softened, 1/2 cup total, grass fed
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 tsp lemon zest
Glaze
- 1/3 cup coconut butter
- 1/2 tsp lemon juice
Instructions
- First, preheat oven to 350 degrees Fahrenheit and heavily grease a Madeleine pan with nonstick spray.
- Then, whisk eggs in a bowl for 2 minutes or until light and frothy.
- Sift almond flour, coconut flour, and tapioca flour into a large mixing bowl. Then, add eggs and remaining Madeleines ingredients.
- Stir until combined. Batter will be thick.
- Use a spoon to fill Madeleine molds about 3/4 of way full (see picture above).
- Next, bake for 12 to 14 minutes or until edges are golden and middles have puffed up.
- Remove from oven and cool.
- To make the glaze, melt coconut butter. Stir in lemon juice.
- Spoon glaze over the cooled Madeleines.
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
105mg
(4%)
Potassium
25mg
(1%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 105mg | 4% |
| Potassium | 25mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.