Gluten-Free Macadamia Protein Balls (Vegan)
Light, energizing, and simple to make. These chocolate macadamia protein balls are made with vegan protein powder and without peanut butter
Ingredients
- ¾ cup macadamia nuts
- 2 protein powder vegan (roughly ½ cup)
- ⅛ cup cacao powder
- 1 tablespoon arrowroot powder
- ¼ teaspoon salt sea salt
- 3 tablespoons brown rice syrup
- ⅓ cup almond milk
- ½ almonds
Instructions
- In a small food processor, chop the macadamia nuts into small pieces- make sure not to grind them all into a flour, you want some texture left.
- In a large bowl, combine the dry ingredients.
- Pour in the brown rice syrup and begin to mix.
- Slowly add the almond milk and continue to mix until everything looks like one sticky ball.
- Grind the almonds into small pieces and place them in a shallow bowl.
- Using your hands, portion the mixture into balls. Roll each ball in the almonds until coated and set on a piece of parchment paper when done. You'll need to press the almonds into the balls firmly so it sticks.
- Note: to prevent the mixture sticking to your hands too much, rub some coconut oil on them as needed.
- Place the balls in the freezer for thirty minutes to set.
Notes
- The protein powder you choose will affect the texture and flavor of the balls.
- You cannot substitute whey protein though as the balls will not hold together
- If you want the balls to be sweeter, add a few drops of stevia to the mixture or roll them in paleo chocolate chips
- paleo chocolate chips
- Grab the ingredients you need from my Pantry Staples
- Pantry Staples
- The protein powder you choose will affect the texture and flavor of the balls.
- You cannot substitute whey protein though as the balls will not hold together
- If you want the balls to be sweeter, add a few drops of stevia to the mixture or roll them in paleo chocolate chips
- Grab the ingredients you need from my Pantry Staples
Nutrition Information
Nutrition Facts
Serving: 9 balls
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 91mg | 4% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.