4.5 from 30 votes
Gluten Free Maple Bacon and Gruyere Breakfast Casserole
This Gluten Free Maple Bacon and Gruyere Breakfast Casserole is packed with sweet and savory flavors that make the perfect hearty breakfast. It's easily made ahead of time and can be popped in the oven in the morning. Perfect for house guests!
Prep Time
15 mins
Total Time
15 mins
Servings:
8
Calories:
505 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 oz Bacon maple flavored
- 8 lices gluten free multigrain bread Udi'sⓇ, cubed
- 2 cups milk
- 10 egg
- 2 cups gruyere cheese grated
- ½ teaspoon ground mustard
- ½ teaspoon salt
- ¼ tsp black pepper
- 3 tablespoon chives chopped, optional
Instructions
- Cook bacon and place on a paper towel lined plate.
- Preheat oven to 350 degrees. Cube Udi'sⓇ Gluten Free Bread and place in bottom of a 13 x 9-inch casserole dish sprayed with cooking spray. Top with 1 cup of shredded gruyere cheese and 1 cup of bacon crumbles.
- Whisk eggs, milk, ground mustard, salt, and pepper together until completely combined. Pour over the cubed bread. Press down so all the bread is under the liquid.
- Top with remaining cheese and bacon crumbles. Cook for 25-35 minutes or until cooked all the way through.
Cup of Yum
Nutrition Information
Calories
505kcal
(25%)
Carbohydrates
17g
(6%)
Protein
26g
(52%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Cholesterol
275mg
(92%)
Sodium
787mg
(33%)
Potassium
318mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
725IU
(15%)
Calcium
474mg
(47%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 505
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 17g | 6% |
| Protein | 26g | 52% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 275mg | 92% |
| Sodium | 787mg | 33% |
| Potassium | 318mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 725IU | 15% |
| Calcium | 474mg | 47% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.