0 from 3 votes
Gluten-Free Matcha Mug Cake
If you enjoy matcha, you'll love this single-serve gluten-free matcha mug cake! Quick, easy, magically unique!
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 mug cake
Calories: 540 kcal
Cuisine:
American
Ingredients
- 1/3 cup + 1 tablespoon gluten-free all-purpose flour
- 2 tsp matcha powder
- 1/2 teaspoon baking powder
- 1 large egg
- 3 Tbsp pure maple syrup
- 1/4 cup full-fat coconut milk
- 1 pinch sea salt
- 2 to 3 Tbsp white chocolate chips
Instructions
- Whisk together all of the ingredients for the mug cake in a large mug until the batter is completely smooth.
- Microwave on high for 1.5 to 2 minutes, until mug cake has risen and is cooked through.
- Garnish with a drizzle of coconut milk, chopped pecans, and white chocolate chips. Allow cake to cool for a few minutes before diving in
Cup of Yum
Nutrition Information
Serving
1Mug Cake
Calories
540kcal
(27%)
Carbohydrates
96g
(32%)
Protein
8g
(16%)
Fat
15g
(23%)
Fiber
3g
(12%)
Sugar
58g
(116%)
Nutrition Facts
Serving: 1mug cake
Amount Per Serving
Calories 540
% Daily Value*
| Serving | 1Mug Cake | |
| Calories | 540kcal | 27% |
| Carbohydrates | 96g | 32% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Fiber | 3g | 12% |
| Sugar | 58g | 116% |
* Percent Daily Values are based on a 2,000 calorie diet.