5.0 from 3 votes
Gluten-Free Matzo Recipe
Don't miss out on family traditions this Passover! Try my gluten-free matzo recipe adapted for those with gluten intolerances.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Calories: 838 kcal
Cuisine:
gluten-free
Ingredients
- 3 cups gluten-free flour blend
- 1 ⅓ cups warm water
- ¼ cup olive oil
- ½ teaspoon salt
- Optional toppings: everything bagel seasoning coarse salt, sesame seeds
Instructions
- In a large bowl, whisk together flour and salt.
- Preheat oven to 425°F with a pizza stone or baking tray inside.
- Add water and olive oil to the flour mixture and mix well.
- Turn the dough onto a floured surface, cut the dough into 4 equal pieces.
- Roll each piece into a thin rectangle or circle and transfer it to its own piece of parchment paper.
- Score the dough with a fork and sprinkle with salt or other seasonings.
- Slide the parchments onto the hot pizza stone and bake for 10 minutes on one side, and then 5 minutes on the other, until crisp.
- Repeat with remaining dough.
Cup of Yum
Notes
- If your flour blend doesn't contain xanthan gum, add one teaspoon to your mix.
- For crackers, cut the rolled dough into squares before baking, or break it into pieces after baking.
- Store them in a tight sealed container or zip lock bag.
- To use these in making your own matzo balls, simply pulse the gluten free matzah in the food processor until it resembles matzo meal.
Nutrition Information
Serving
1g
Calories
838kcal
(42%)
Carbohydrates
131g
(44%)
Protein
18g
(36%)
Fat
33g
(51%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Sodium
590mg
(25%)
Potassium
0.4mg
(0%)
Fiber
18g
(72%)
Sugar
6g
(12%)
Calcium
125mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 838
% Daily Value*
| Serving | 1g | |
| Calories | 838kcal | 42% |
| Carbohydrates | 131g | 44% |
| Protein | 18g | 36% |
| Fat | 33g | 51% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Sodium | 590mg | 25% |
| Potassium | 0.4mg | 0% |
| Fiber | 18g | 72% |
| Sugar | 6g | 12% |
| Calcium | 125mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.