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Gluten-Free Oatmeal Cookies
5 from 69 votes

Gluten-Free Oatmeal Cookies

These gluten-free oatmeal cookies combine mashed bananas, applesauce, oats, and spices for a moist, naturally sweet treat with a chewy texture. Raisins or chocolate chips add bursts of flavor and contrast. The use of bananas and applesauce as binders provides softness and moisture without gluten or added fats, making these cookies hearty and wholesome.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 18 cookies
Calories: 71 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 3 banana
  • 1/3 cup applesauce
  • 2 cup oats
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 cup raisins or chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Peel and mash bananas in a large mixing bowl.
  2. Add remaining ingredients and stir until well combined and the consistency of cookie dough.
  3. Use a cookie scoop or drop by rounded tablespoon onto a greased cookie sheet. Bake 15-20 minutes.
  4. Cool for 2-3 minutes, then remove cookies to wire racks to cool completely.

Notes

  • Store cookies in an airtight container in the refrigerator for up to one week to maintain freshness.
  • For longer storage, freeze cookies individually on a baking sheet before transferring to a freezer bag; keep frozen up to three months.
  • Use ripe bananas for natural sweetness and moisture, and choose raisins or chocolate chips according to preference.
  • Preheating the oven to 350°F ensures even baking and proper texture development.

Nutrition Information

Calories 71kcal (4%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 3mg (0%) Potassium 146mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 15IU (0%) Vitamin C 2mg (2%) Calcium 11mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 18 cookies

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 3mg 0%
Potassium 146mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 15IU 0%
Vitamin C 2mg 2%
Calcium 11mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.