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Gluten-Free Oatmeal Cookies (2 Ways)

Insanely delicious oatmeal cookies with two different flavor options?! These recipes are basically all you need in life ;)

Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 20 cookies
Calories: 203 kcal
Cuisine: American

Ingredients

  • 1 1/4 cups brown rice flour*
  • 1 1/2 cups gluten-free old fashioned rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2/3 cup unsweetened creamy almond butter
  • 2/3 cup pure maple syrup
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
Chocolate Version:
  • 1 1/2 cups dark chocolate chips or chocolate chunks
White Chocolate Macadamia Nut Version:
  • 2/3 cup white chocolate chips
  • 2/3 cup dried cranberries
  • 2/3 cup macadamia nuts chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. Stir together the first 6 ingredients (rice flour through sea salt) in a mixing bowl (dry ingredients).
  3. In a separate bowl, stir together the remaining ingredients (almond butter through pure vanilla extract) Note - if your almond butter is hard, microwave it for 20 - 30 seconds to soften it up to make it easier to stir.
  4. Add the dry ingredients to the mixing bowl with the wet ingredients. Stir until combined and a dough forms.
  5. Fold in your choice of add ins (see options above) and stir until combined.
  6. Drop spoonfuls of dough on a large baking sheet and bake for 12 minutes, or until the edges of the cookies are golden-brown. Allow cookies to cool 5 minutes before removing from cookie sheet.

Notes

  • *You can replace the rice flour with a gluten-free all-purpose flour blend.

Nutrition Information

Serving 1Cookie Calories 203kcal (10%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 10g (15%) Fiber 2g (8%) Sugar 8g (16%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 203

% Daily Value*

Serving 1Cookie
Calories 203kcal 10%
Carbohydrates 21g 7%
Protein 7g 14%
Fat 10g 15%
Fiber 2g 8%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.