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Gluten-Free Paleo Bread

This easy paleo bread is naturally gluten-free and can be made at home using a blender!

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 263 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 5 large eggs
  • 2 cups cashews
  • 2 tablespoons coconut oil melted
  • 2 tablespoons coconut flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar

Instructions

    Cup of Yum
  1. Preheat oven 350F. Grease a 7×3 inch loaf pan.
  2. In a high-speed blender, place the eggs, cashews, coconut oil, coconut flour, baking soda, salt, and honey.
  3. Blend for about 45 seconds to 1 minute. until you have a smooth, thick batter.
  4. Add apple cider vinegar, blend to combine (about 10 seconds) and immediately transfer to the greased pan.
  5. Bake for 45 minutes. After 25 minutes, open the oven to cover with foil to prevent the top from burning. Continue to bake until a toothpick comes out clean when inserted in the middle.
  6. Remove from oven and cool prior to removing from pan. Store wrapped in the fridge for up to 5 days.

Nutrition Information

Serving 1 slice Calories 263kcal (13%) Carbohydrates 13g (4%) Protein 10g (20%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.01g Cholesterol 102mg (34%) Sodium 256mg (11%) Potassium 254mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 149IU (3%) Vitamin C 0.2mg (0%) Calcium 28mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 263

% Daily Value*

Serving 1 slice
Calories 263kcal 13%
Carbohydrates 13g 4%
Protein 10g 20%
Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.01g 1%
Cholesterol 102mg 34%
Sodium 256mg 11%
Potassium 254mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 149IU 3%
Vitamin C 0.2mg 0%
Calcium 28mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.