0 from 15 votes
Gluten Free Pancake Recipe
You are going to love this easy gluten free pancakes recipe. You end up with the fluffiest gluten free pancakes. You don't even notice they are gluten free!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 144 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups gluten-free baking flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoon sugar
- 2 eggs
- 1 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar.
- Add in eggs, milk, and vanilla extract. Mix until smooth.
- Heat a lightly oiled frying pan or an electric skillet over medium high heat.
- Pour approximately 1/4 cup cup for each pancake on to griddle.
- Brown on both sides and serve hot.
Cup of Yum
Notes
- You are going to love this easy gluten free pancakes recipe. You end up with the fluffiest gluten free pancakes.
Nutrition Information
Serving
8g
Calories
144kcal
(7%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
45mg
(15%)
Sodium
318mg
(13%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
135IU
(3%)
Calcium
108mg
(11%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 8g | |
| Calories | 144kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 318mg | 13% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 135IU | 3% |
| Calcium | 108mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.