4.5 from 18 votes
Gluten Free Pancakes
These easy Gluten Free Pancakes are easily made with Bob's Red Mill Gluten Free Flour and require no xanthan gum.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Calories:
170 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup gluten free all-purpose flour Bob's Red Mill
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 ½ tablespoon butter melted and cooled
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 1 cup almond milk add more or less to desired consistency
Instructions
- Preheat the griddle or pan to medium high and add some butter to pan.
- Whisk together all dry ingredients in a large bowl. In a small bowl mix together all wet ingredients. Pour wet ingredients into dry and stir well.
- Add more milk if you want a thinner pancake. You will have to adjust this to your desired consistency.
- Cook for a few minutes per side or until cooked through. Serve immediately with lots of butter and syrup.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
67mg
(22%)
Sodium
333mg
(14%)
Potassium
104mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
225IU
(5%)
Calcium
125mg
(13%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 333mg | 14% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 225IU | 5% |
| Calcium | 125mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.