Servings
Font
Back
Gluten Free Peach and Cherry Crumble
5 from 8 votes

Gluten Free Peach and Cherry Crumble

This amazing Peach and Cherry Crumble is an insanely delicious, super simple, healthy and totally gluten free version of the humble crumble.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 people
Calories: 348 kcal
Course: Dessert, Baked Goods
Cuisine: British

Ingredients

  • 400 g Cherry stoned
  • 2 peaches or nectarines, stoned and roughly chopped
  • 3 tablespoons maple syrup (or honey)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • orange zest and juice of 1
  • 100 g walnuts
  • 100 g ground almonds
  • 100 g oats do check the packet carefully if you need this to be gluten free, gluten free
  • 75 g coconut oil or softened butter if you don’t need this to be dairy free

Instructions

    Cup of Yum
  1. Preheat the oven to 200C /180C fan / gas mark 6 / 400F.
  2. Prepare the fruit, then place it in a small saucepan over a low heat together with 1 tablespoon of the maple syrup, the spices and the orange juice and zest. Bring to the boil and simmer for 5 minutes.
  3. Meanwhile, make the topping. Finely chop the walnuts, or blitz them using a hand blender or food processor. Add the oats and the ground almonds and stir to combine.
  4. Next add the coconut oil/butter and rub this into the oats/nuts mixture until fairly evenly distributed. Finally stir the remaining 2 tablespoons of maple syrup into the crumble mixture.
  5. Pour the cherry mixture into an oven dish and top with the crumble mixture. Place in the preheated oven and cook for 20 minutes or until golden on top and bubbling.
  6. Serve with yogurt, ice cream, cream or a dairy free alternative.

Notes

  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 348kcal (17%) Carbohydrates 30g (10%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 10g (50%) Sodium 2mg (0%) Potassium 300mg (6%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 154IU (3%) Vitamin C 6mg (7%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 people

Amount Per Serving

Calories 348

% Daily Value*

Calories 348kcal 17%
Carbohydrates 30g 10%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 10g 50%
Sodium 2mg 0%
Potassium 300mg 6%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 154IU 3%
Vitamin C 6mg 7%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.