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Gluten Free Peanut Butter Blondies with Chocolate Chips
A sweet, gluten free blondie with peanut butter, chocolate chips and gluten free flour.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 bars
Calories: 234 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup natural peanut butter
- ¼ cup unsalted butter softened 20 seconds in microwave
- ¾ cup brown sugar
- 2 eggs room temperature
- 1 ½ teaspoon vanilla
- ¾ cup gluten free flour I use Bob's Red Mill
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cup mega chunk chocolate chips Enjoy Life chips are gluten free
Instructions
- Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and line with parchment paper.
- Beat the butter, peanut butter and sugar with a mixer until creamy. Add eggs, vanilla and mix.
- Stir in the flour, baking powder, and salt. Add chocolate chips and stir.
- Spread evenly into pan. Bake for 20-25 minutes or until toothpick comes out clean.
- Let cool and with a plastic knife into squares.
Cup of Yum
Notes
- If you have a peanut allergy you can use almond butter, sunflower butter or cashew butter.
- This also works well with vegan butter.
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
149mg
(6%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
150IU
(3%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 149mg | 6% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.