5 from 2 votes
Gluten Free Peanut Butter Protein Snickerdoodles
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
20
Calories:
105 kcal
Course:
Dessert, Baked Goods
Ingredients
- 1 1/2 cups almond flour
- 1/3 cup tapioca flour
- 1/3 cup coconut sugar
- 5 tbsp whey protein powder Cellucor Cinnamon Swirl flavor
- 1/4 cup powdered peanut butter PB Fit brand
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 cup peanut butter melted, Skippy Natural Creamy brand
- 1/3 cup applesauce unsweetened
- 1 egg
- 1 tbsp honey
- 1 tsp vanilla extract
For rolling:
- 1/4 cup granulated sugar (I used coconut palm sugar)
- 1 tsp cinnamon
Instructions
- Pre-heat oven to 350 degrees. Line a baking sheet with SILPAT or parchment paper.
- Mix dry ingredients, then add wet ingredients and mix until well combined. Refrigerate dough at least 30 minutes.
- With the help of a small cookie scoop (~1.5 tbsp scoop), roll dough into approximately 1 inch balls. Roll dough balls in granulated sugar and cinnamon until evenly coated, then place on baking sheet.
- Bake at 350 degrees for 10 minutes. The cookies will feel slightly underdone. Cool the cookies on the baking sheet to help firm them up or remove them to a cooling rack for extra soft cookies.
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
6g
(9%)
Cholesterol
11mg
(4%)
Sodium
43mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Cholesterol | 11mg | 4% |
| Sodium | 43mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.