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Gluten Free Pepperoni Pizza Casserole Recipe

Try this Gluten Free Pepperoni Pizza Casserole Recipe. It is so good and combines all the best things about pizza into one easy dish! You will love it!

Prep Time
10 mins
Cook Time
10 mins
Cool
5 mins
Total Time
55 mins
Servings: 8
Calories: 616 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb ground beef
  • 6 oz pepperoni sliced
  • 3 cups mozzarella cheese shredded
  • 28 oz can of crushed tomatoes
  • 1 teaspoon garlic salt
  • 1 Tablespoon Italian seasoning
  • 16 oz Gluten Free penne pasta
  • 1/4 cup Parmesan Cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Brown the ground beef and drain off any excess grease.
  2. Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
  3. Meanwhile boil the gluten free pasta according to directions and cook to al dente.
  4. Drain pasta and pour half of the pasta in a 9×13 baking dish sprayed with a non-stick cooking spray.
  5. Spoon half the meat mixture over the pasta.
  6. Top with half the shredded Mozzarella cheese.
  7. Lay half the pepperonis on top.
  8. Then later the remaining pasta, meat sauce, cheese and pepperoni.
  9. Sprinkle the shredded parmesan cheese on top.
  10. Cover with foil and bake for 30 minutes in the preheated oven.
  11. Remove foil and bake another 15 minutes uncovered until bubbly and brown.
  12. Allow to cool for 5 minutes and then serve.

Notes

  • This recipe combines all the best things about pizza into one easy dish plus it's gluten free.  You're going to love this recipe!

Nutrition Information

Serving 8g Calories 616kcal (31%) Carbohydrates 50g (17%) Protein 32g (64%) Fat 33g (51%) Saturated Fat 14g (70%) Cholesterol 98mg (33%) Sodium 1179mg (49%) Potassium 543mg (16%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 532IU (11%) Vitamin C 9mg (10%) Calcium 308mg (31%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 616

% Daily Value*

Serving 8g
Calories 616kcal 31%
Carbohydrates 50g 17%
Protein 32g 64%
Fat 33g 51%
Saturated Fat 14g 70%
Cholesterol 98mg 33%
Sodium 1179mg 49%
Potassium 543mg 12%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 532IU 11%
Vitamin C 9mg 10%
Calcium 308mg 31%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.