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4.9 from 42 votes

Gluten Free Pizza Dough (Yeast Free)

No yeast = no waiting! Quick & easy gluten free pizza dough recipe that makes both sweet and savory pizzas! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 205 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 1/2 cups cassava flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 1/4 cup water

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Sift flour, baking power, sugar, and salt into a large mixing bowl. Add 1 tablespoon of oil and slowly add water, mixing as you go.
  3. Once a dough begins to form, remove from bowl and place on a cutting board dusted with cassava flour. Coat your hands with the flour and knead dough for 2-3 minutes.
  4. Lightly grease a baking sheet or pizza stone with olive oil. Spread your pizza by hand until it's about 1/4 - 1/2" thick. Pinch the edges to form a crust.
  5. Bake for 15 minutes at 400°F. Remove from oven and add your desired toppings, then return pizza crust to oven and bake for 10 additional minutes.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 205kcal (10%) Carbohydrates 43g (14%) Protein 1g (2%) Fat 2g (3%) Sodium 394mg (16%) Potassium 212mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin C 2.5mg (3%) Calcium 162mg (16%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 205

% Daily Value*

Calories 205kcal 10%
Carbohydrates 43g 14%
Protein 1g 2%
Fat 2g 3%
Sodium 394mg 16%
Potassium 212mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin C 2.5mg 3%
Calcium 162mg 16%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.