5.0 from 6 votes
Gluten Free Pumpkin Chocolate Chip Muffins
Delicious, moist gluten free chocolate chip muffins are the perfect fall breakfast treat! High fiber and a good source of protein, these gluten free pumpkin muffins are healthy too!
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 16 muffins
Calories: 267 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup rice flour
- 1/2 cup almond flour
- 1 cup pumpkin puree
- 1 cup brown sugar
- 4 eggs
- 3/4 cup vegetable oil
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F.
- Add eggs, sugar, oil, and vanilla to a large mixing bowl and whisk together by hand until well combined.
- In a separate mixing bowl sift together dry ingredients (flours, baking powder, baking soda, cinnamon, salt, xanthan gum).
- Pour wet ingredients into the bowl of dry ingredients. Stir to incorporate, then add the pumpkin puree.
- Stir pumpkin into your batter until well mixed, then add the chocolate chips. Stir just until the chocolate chips are evenly distributed.
- Pour batter into a prepared muffin tin (we use silicon baking cups because the finished muffins pop right out) and bake for 17 minutes at 350°F.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
43mg
(14%)
Sodium
175mg
(7%)
Potassium
96mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
2468IU
(49%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 175mg | 7% |
| Potassium | 96mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 2468IU | 49% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.