5.0 from 48 votes
Gluten Free Pumpkin Cookies Recipe
Get all the instructions here for gluten free pumpkin cookies recipe. They are so good that no one will notice it doesn't include gluten. So easy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 18
Calories: 187 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups 1 to 1 gluten free baking flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 1 1/4 cup granulated sugar (or you can use Erythritol or other granular sweetener)
- 1 cup pumpkin
- 1 egg
- 1 teaspoon vanilla
- 1 cup confectioner’s sugar
Instructions
- Preheat oven to 350 F. Spray cookie sheet with non-stick cooking spray.
- Mix together all dry ingredients: gluten free flour through salt.
- Cream sugar and butter together. Slowly stir in pumpkin.
- Add egg and vanilla and mix well.
- Slowly add dry ingredients to wet ingredients until thick batter forms. (if batter is too thin place in the fridge to harden before baking)
- Pour confectioner’s sugar in bowl. Scoop or spoon about a tablespoon of batter onto sugar and roll to coat.
- Place coated cookies on prepared cookie sheet.
- Using a glass cup, press down on the cookie to make them a little flatter.
- Bake 6-8 minutes. Do not over bake.
- Allow to cool on wire rack.
Cup of Yum
Notes
- Don't wait in trying this delicious gluten free dessert option!
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
22mg
(7%)
Sodium
142mg
(6%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
720IU
(14%)
Vitamin C
0.6mg
(1%)
Calcium
27mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 142mg | 6% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.